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The Pizza Harvest Board


We could eat pizza every night at our house! It is our new favorite family tradition and we usually eat homemade pizza on the weekend and of course use the most perfect tool...The Harvest Board which makes for an easy clean up. If we are trying to be quick the Trader Joe's pizza dough bags are perfect along with their fresh pizza sauce. If you want to make homemade I always have good luck finding good ones on Pinterest. Here are some of our favorites!

 Ingredients:

Pizza Dough
1 tablespoon olive oil 
pizza sauce
4 ounces mozzarella 
pepperoni
mushrooms
arugula
balsamic glaze
Turn oven to bake 450 degrees F, or if you are using a pizza stone preheat to 500 degrees F
Start by sprinkling plenty of flour on your Harvest Board
roll your dough out to desired shape and thickness
rub a light layer of olive oil on your dough 
spread pizza sauce and sprinkle mozzarella 
top with pepperoni, mushrooms and arugula
bake for 14-18 min. depending on pizza thickness, once finished drizzle balsamic glaze on top

 

Ingredients:
Pizza dough
1 tablespoon olive oil
4 ounces fresh mozzarella, sliced
8 ounces buratta
sliced prosciutto 
red pepper flakes
arugula
sea salt and pepper
balsamic glaze (optional)
Turn oven to bake 450 degrees F, or if you are using a pizza stone preheat to 500 degrees F
start by sprinkling plenty of flour on your Harvest Board
roll your dough out to desired shape and thickness 
rub a light later of olive oil on your dough 
*Place dough in oven for about 8 min, until crust is lightly golden brown
Place mozzarella slices around pizza burrata on top. Place back in over until cheese is melted and prosciutto is brown
In a small bowl mix the arugula with a small amount of olive oil and season with salt and pepper
Top with arugula mix, red pepper flakes 
*optional balsamic glaze